Apple Glazed Baby Carrots

This sounds simple and good. From the american diabetes association.

In a steamer over 2 inches of boiling water , steam the carrots , covered , for 3 minutes.

Sprinkle with lemon juice.

Melt the margarine in a medium skillet over medium heat.

Add the apple juice concentrate and cook until it melts.

Add the broth and cinnamon and bring to a boil.

Mix together the cornstarch or arrowroot powder with the water.

Add to the skillet , lower the heat , and cook until thickened.

Add the carrots and toss well to coat.

baby carrots, lemon juice, reduced-calorie margarine, apple juice concentrate, low-sodium low-fat chicken broth, cinnamon, cornstarch, water