Double Fruit Cream Pie
I love cream pies made with cool whip, they're simple and delicious! This one's great for both strawberry and blueberry lovers! keeping it light is important, too, so i use fat-free versions of both the yogurts and the cool whip!
Steps
In one bowl fold together the strawberry yogurt and 1 cup of the cool whip.
Fold in the chopped strawberries , then spoon the mixture into the graham cracker crust.
In a separate bowl , fold the blueberry yogurt into the remaining cool whip.
Fold in the pureed blueberries , then gently spoon the mixture into the graham cracker crust over the strawberry mixture you already put there.
Do not mix the layers.
You should now have a pie with two distinct layers , the bottom strawberry and the top blueberry.
Freeze the pie at least 4 hours to set.
Then place in the refrigerator 45 minutes , to thaw a little before serving.
Suggestions: garnish if you like , with halved strawberries or whole blueberries or a few fresh mint leaves --.
If you prefer to use frozen berries , try to find ones with no sugar added.
Ingredients
strawberry yogurt, cool whip, strawberry, blueberry yogurt, blueberries, graham cracker crust