Apple Gingersnap Crisp

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From vegetarian times. This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall.""

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Steps

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Heat butter in a skillet over medium-high heat.

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Saute fresh apple slices 5 minutes , or until tender.

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Stir in juice , sugar , fresh ginger and cinnamon.

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Cook 5 minutes , or until liquid is syrupy.

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Add dried apple slices and candied ginger.

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Reduce heat to medium , and cook 3 minutes more , or until heated through.

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Sprinkle bottom of a 2-qt.

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Bowl with 1 / 2 cup crushed gingersnaps.

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Stir remaining gingersnap crumbs into the apple mixture.

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Layer apple mixture and yogurt in bowl.

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Garnish with whole gingersnaps , if desired.

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Ingredients

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unsalted butter, tart apples, apple juice, granulated sugar, fresh ginger, ground cinnamon, dried apple rings, candied ginger, gingersnaps, low-fat vanilla yogurt