Apple Gingerbread Cobbler

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Simple and yummy--this dessert is perfect for fall.

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Steps

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Stir together 2 cups gingerbread mix and 3 / 4 cup water until smooth.

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Set mixture aside.

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Stir together remaining gingerbread mix and brown sugar.

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Cut in 1 / 4 cup butter until mixture is crumbly.

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Stir in pecans.

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Set aside.

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Combine apple pie filling and remaining 1 / 4 cup butter in a large saucepan , and cook , stirring often , 5 minutes over medium heat or until thoroughly heated.

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Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish.

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Spoon gingerbread mixture evenly over hot apple mixture.

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Sprinkle with pecan mixture.

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Bake at 375 for 30 to 35 minutes or until set.

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Serve cobbler with vanilla ice cream.

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Ingredients

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gingerbread mix, water, light brown sugar, butter, pecans, apple pie filling, vanilla ice cream