Double Crunch Sandwich Stacks
This sandwich is tasty, healthy, packed w/flavour & crunch & ideal for an elegant light lunch or even a picnic since the egg salad & slaw mixtures are prepared in advance & the sandwiches easy to assemble. My source was the california egg commission, but i did amend the recipe slightly, the quantities to allow for fewer servings & the prep to make it clearer. Stated times do not include hard-boiling the eggs or refrigeration time.
Steps
For egg salad: combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
For coleslaw: combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
Bread prep: trim of crusts.
For an elegant luncheon presentation , cut sandwich bread in 4 in rounds - or - for just good eating , leave sandwich bread slices square & slice on the diagonal when assembly complete.
Sandwich assembly: spread equal amt of coleslaw mixture on 6 sandwich rounds or squares.
Top coleslaw mixture w / a 2nd sandwich round or square.
Spread equal amt of egg salad mixture on 2nd sandwich round or square.
Top w / 3rd sandwich round or square & serve immediately.
Ingredients
hard-cooked eggs, green onion, radish, dill pickles, mayonnaise, bacon, cabbage, bean sprouts, carrot, italian salad dressing, tabasco sauce, sandwich bread