Double Corn Tortilla Casserole

This was a hit at our teachers luncheon and i ended up buying the cookbook it's from: better homes and garden easy everyday vegetarian.

Grease a 2-quart square baking dish.

Tear tortillas into bite-size pieces.

Arrange half the tortillas in the baking dish.

Top with half of the cheese , half of the corn , half of the green onions.

Repeat layers with remaining tortillas , cheese , corn and onions.

Stir together eggs buttermilk , and green chilies.

Gently pour over tortilla mixture.

Bake uncovered in a 325 degree oven for about 30 minutes or until a knife inserted near the center comes out clean.

Serve warm with salsa or picante sauce.

corn tortillas, monterey jack cheese, frozen corn, green onions, eggs, buttermilk, diced green chilies