Double Corn And Cheddar Chowder

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Delicious fall and winter-time soup. I got this from the light cooking book. Because my mom is the only one in the family who likes onions, we cut back to about 3/4 c, but it didn't really change the soup. Any of the ingredients in here could be added to or taken from to suit your own taste. :)

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Steps

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Melt margarine in large saucepan over medium heat.

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Add onion.

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Cook and stir for 5 minutes.

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Add chicken broth.

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Bring to boil , stirring frequently.

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Add cream corn , corn kernels , bell pepper , and pepper sauce.

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Bring to simmer.

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Cover and simmer for 15 min.

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Remove from heat.

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Gradually stir in cheese until melted.

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Ingredients

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margarine, onion, flour, reduced-sodium fat-free chicken broth, creamed corn, frozen corn, red bell pepper, hot pepper sauce, sharp cheddar cheese