Double Coconut Pancakes
From cooking light december 2006
Steps
Combine flour and next 4 ingredients in a large bowl.
Combine coconut milk , butter , and egg.
Stir well.
Add coconut milk mixture to flour mixture , stirring until smooth.
Pour about 1 / 4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
Cook 3 minutes or until tops are covered with bubbles and edges look cooked.
Carefully turn pancakes over.
Cook 2 minutes or until bottoms are lightly browned.
Ingredients
flour, sugar, sweetened flaked coconut, baking powder, salt, light coconut milk, butter, egg