Apple Ginger Pan Sauce For Cod


An easy and quick recipe to saute' any white fish in a pan. i like to freeze the fish fresh wrapped in plastic and put in a zip lock bag. you can put it in the pan frozen and add the pan sauce to it. Great as a sandwich on a bagle with homemade tarter sauce, slice of onion and tomato or as the main dish with rice and asparagus

Steps


Mix juice , soy sauce and ginger in a liquid measure cup.
Add to hot pan and reduce by half.
Wisk in cornstarch mixture.
Place cod in a nonstick pan and add the pan sauce , cover and cook for 8-10 minutes.
Turn over and cook a few more minutes or until fish is flakey with a fork.
You can use any white fish you prefer and serve as a sandwich on a bagel or as the main dish.

Ingredients


apple juice, low sodium soy sauce, ground ginger, cornstarch, cold water, cod