Double Chocolate Chip Cookies

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These are the moistest, most decadent chocolate cookies i've come across yet, they aren't too cakey or too tough, and unlike other chocolate chocolate cookies, no spreading!!

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Steps

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Heat oven to 350f.

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Cream the butter and sugars in a medium / small bowl with an electric mixer on high speed or by hand.

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Lower speed to medium and add the eggs and vanilla.

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Sift together the flours , cocoa , baking soda , & baking powder.

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On low speed , add the dry mixture to the butter mixture.

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Beat until fully incorporated.

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Fold in 1 / 2 cup of each of the chocolate chips.

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Melt the rest of the chocolate in the microwave or over the saucepan and incorporate into the dough.

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Form the dough into approximately 1 1 / 2-inch balls.

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Place on parchment- or foil-lined baking sheets , 2 inches apart , flatten slightly with your palm.

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Bake until centers are just set , about 8-10 minutes.

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Let cool on sheets for 2-5 minutes.

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Ingredients

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salted butter, white sugar, brown sugar, eggs, vanilla extract, white flour, wheat flour, baking powder, baking soda, dark chocolate, milk chocolate, cocoa powder