Double Chocolate Walnut Biscotti

This is a chocloate lovers delight.

Preheat oven to 350 deg.

Butter and flour large baking sheet.

In a bowl whisk together flour , cocoa powder and baking soda.

In another bowl , with an electric mixer , beat together butter and sugar until light and fluffy.

Add eggs and beat until combined well.

Stir in flour mixture to form a stiff dough.

Stir in nuts and chips.

On prepared baking sheet , with floured hands , form dough into two slightly flattened logs , each 12 inches long and 2 inches wide.

Bake logs for 20 - 25 minutes or until slightly firm to the touch.

Cool biscotti for 5 minutes.

On a cutting board , cut biscotti diagonally into 3 / 4 inch slices.

Place biscotti cut side down on baking sheet and bake until crisp , about 10 minutes.

Cool biscotti on a rack.

flour, unsweetened cocoa powder, baking soda, butter, granulated sugar, eggs, walnuts, semi-sweet chocolate chips