Double Chocolate Treasures

I remember these came from a magazine, but i cannot remember which one. These are not too sweet.

Preheat oven to 350 degrees.

In heavy saucepan over very low heat melt 1 cup of the chocolate chips.

Stir until smooth and cool slightly.

Beat together butter and sugar until light and fluffy.

Blend in eggs , vanilla and melted chocolate.

Add dry ingredients except powdered sugar.

Stir in remaining chocolate pieces.

Shape dough into 1 inch balls.

Roll in powdered sugar , coating heavily.

Place on ungreased cookie sheet.

Bake 10-12 minutes.

Cool 1 minute on cookie sheet.

Remove to cooling rack and let cool completely.

Store in airtight container.

semi-sweet chocolate chips, butter, sugar, eggs, vanilla, quaker oats, all-purpose flour, baking powder, salt, powdered sugar