Double Chocolate Scones

Chocolate plus more chocolate. Wuts not to luv?

Preheat oven to 450f lightly grease a large cookie sheet.

Stir the flour , sugar , baking powder , and salt in a large bowl to mix well.

Cut in butter with fingers until texture resembles wet sand.

In a seperate bowl , beat the eggs and milk.

Add this mixture and 1 / 2 of the mini-chips to the dry ingredients.

Mix well with hands.

Shape the dough into an 8-inch round on the prepared cookie sheet.

Dust with flour.

Score the top of the dough into 8 wedges with a sharp knife.

Bake for 20 to 25 minutes until golden.

Let cool.

Meanwhile , stir the remaining mini-chips and the white chocolate chips into seperate saucepans over very low heat until melted and smooth.

Drizzle each chocolate from the.

Let stand for 15 minutes to set the chocolate.

Cut the scones into wedges along the score lines.

mini chocolate chip, white chocolate chips, orange zest, all-purpose flour, sugar, baking powder, salt, butter, eggs, milk