Double Chocolate Mint Chip Cookies

Preheat oven to 375f.

Melt over hot water , 3 / 4 cup of the mint-chocolate chips.

Stir until smooth.

Remove from heat.

Cool to room temperature.

In a small bowl , combine flour , baking soda and salt.

Set aside.

In a large bowl , combine butter , brown sugar , sugar , and vanilla extract.

Beat until creamy.

Add melted chips and egg.

Beat well.

Gradually blend in the flour mixture.

Stir in remaining 3 / 4 cup of mint-chocolate chips and nuts.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake at 375 for 8-10 minutes.

Allow to stand 2-3 minutes.

Remove from cookie sheets.

Cool completely on wire racks.

mint chocolate chips, brown sugar, unbleached flour, granulated sugar, baking soda, vanilla extract, salt, egg, butter, nuts