Apple Cranberry Wrap Arounds


Simple-to-make pastries good for snacks or desserts around the thanksgiving and christmas seasons. Raisins can be substituted for the cranberries.

Steps


Melt butter in a large skillet over medium heat.
Add apples through cinnamon.
Cook , stirring frequently , 5 minutes.
Add apricot preserves and dried cranberries with 1 / 4 cup water.
Cook , stirring , about 4-5 minutes until apples are tender.
Remove from heat and let cool.
Separate biscuit dough into 8 rounds and use a rolling pin to roll each out to a 6-inch circle.
Mound about 1 / 3-1 / 2 cup apple mixture in center of each circle of dough and wrap the dough around the filling , pressing together the seams to enclose.
Place wraps on greased baking sheets , seam side down.
Sprinkle tops with 1 tablespoon sugar.
Bake at 375 approximately 15 minutes until golden brown.

Ingredients


butter, golden delicious apples, sugar, cinnamon, apricot preserves, dried cranberries, large refrigerated biscuits