Apple Cranberry Wheat Muffins

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Whole wheat and wheat germ makes this a healthy muffin and the apple juice helps them to stay moist.

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Steps

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Preheat oven to 400 f.

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Grease or paper-line 12 muffin cups.

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Combine all-purpose flour , whole-wheat flour , granulated sugar , wheat germ , baking powder and cinnamon in medium bowl.

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Beat evaporated milk , apple juice , vegetable oil and egg in small bowl until blended.

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Add to flour mixture.

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Stir just until moistened.

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Fold in apple and cranberries.

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Spoon batter into prepared muffin cups , filling 3 / 4 full.

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Sprinkle with cinnamon-sugar.

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Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean.

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Cool in pan on wire rack for 2 minutes.

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Remove to wire rack to cool slightly.

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Serve warm.

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Ingredients

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all-purpose flour, whole wheat flour, granulated sugar, toasted wheat germ, baking powder, ground cinnamon, fat-free evaporated milk, apple juice, vegetable oil, egg, baking apples, dried sweetened cranberries, cinnamon sugar