Double Choc Fudge Brownie Muffins


Super rich and super yummy. Given to me by a tupperware rep

Steps


Preheat oven to 180 fan forced.
Lightly grease a cup cake tin or line with cases.
Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
Sift the flour and baking powder and cocoa into a bowl.
Make a well in the centre , add eggs and vanilla.
Pour in the butter mixture and gently mix with a whisk.
Sppon mixture into muffin cases , place a piece of chocolate into each muffin.
Bake on a low shelf for 20 minutes until firm , cool for 10 minutes then flip onto cooling rack.

Ingredients


butter, caster sugar, plain flour, baking powder, cocoa, eggs, vanilla, chocolate