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Recipe Tags: Celebrity 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Clear Soups Main Dish Soups Stews Poultry Easy Beginner Cook Fall Kid Friendly Winter Chicken Dietary One Dish Meal Seasonal Inexpensive Toddler Friendly Meat Novelty Technique

Double Chicken Dumpling Soup

Another yummy recipe from rachel ray show. this one is for dinner tonight. picture to follow. ;) looks yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will also use 1-2 8oz packages of rising moon garlic and basil frozen gnocchi (depending on your preference)in place of the fresh since i could not locate fresh in the refrigerated grocery aisle here locally. may be only seasonally in my area. ;)

Steps

Heat a soup pot over medium to medium-high heat with evoo.
Add celery , onions , carrots and bay leaf , season with salt and pepper , and cook 5 minutes.
Add stock to the pot , cover and bring to a boil.
Place chicken in a bowl and season with salt and pepper.
Add garlic , nutmeg , egg , bread crumbs and cheese.
Combine the chicken mixture with your hands then roll into walnut-sized meat balls and add to the soup.
Wash up , then add the gnocchi to the pot and cook for 5 minutes.
Add peas and parsley , and cook 2 minutes more.
Turn heat off under the stoup and allow it to cool for 5 minutes on the stovetop.
Sprinkle each bowl with your favorite shredded or grated white cheese before serving with crusty bread.

Ingredients

extra virgin olive oil, celery ribs, onions, carrots, fresh bay leaf, salt and pepper, chicken stock, ground chicken, garlic cloves, fresh nutmeg, egg, italian seasoned breadcrumbs, parmigiano-reggiano cheese, gnocchi, frozen peas, flat leaf parsley, crusty bread