Double Cherry Pie

I like the little bit of chocolate with the cherries in this two cherry pie. From bhg magazine.

For the crust , melt the 1 / 2 cup of chocolate pieces and 5 tablespoons of butter.

Remove from heat and stir in the 3 / 4 cup oats , 3 / 4 cup flour , and 1 / 4 cup brown sugar.

Press firmly onto the bottom and sides of a greased 10 inch pie place.

Bake at 350 degrees for 10 minutes.

Combine pie filling , cherries and almond extract.

Pour into the baked crust.

Mix the 1 / 2 cup flour , 2 tablespoons brown sugar and 2 tablespoons oats.

Cut in the 3 tablespoons butter to form coarse crumbs.

Stir in the 1 / 4 cup chocolate pieces.

Sprinkle over filling.

Bake at 350 degrees for 35 minutes.

Cool on a wire rack.

miniature semisweet chocolate chips, butter, quick oats, flour, brown sugar, light cherry pie filling, tart red cherries, almond extract