Double Cheese Pizza Bites
A simple and easy finger food that are on the light side!!
Steps
Mix 1 cup flour , sugar , and yeast in bowl.
Stir in the water and oil until blended.
Pulse 1 3 / 4 cups flour and salt in food processor to mix.
Add yeast mixture and pulse until blended.
With motor running , add remaining flour , 1 tablespoon at a time , until soft dough forms.
Dough is ready when it comes together in a ball.
Dust work surface lightly with flour.
Turn out dough and knead until smooth , 1 to 2 minutes.
Roll dough into 1 1 / 2-inch balls in your hands.
Then flatten into 3-inch rounds.
Cover with clean kitchen towel.
Let rest 10 minutes.
Preheat oven to 450f line two baking sheets with parchment paper.
Divide dough into 4 pieces.
Wrap 3 in plastic.
Refrigerate.
Cut remaining dough into 12 equal pieces.
Shape each into 1 1 / 2-inch ball.
Arrange on baking sheets.
Flatten into 3-inch rounds.
Lightly coat with nonstick cooking spray.
Cut tomatoes into thin slices , then fan out slices.
Top each pizza with 2 or 3 slices.
Sprinkle with 1 teaspoon fon.
Ingredients
all-purpose flour, sugar, fast rise yeast, water, extra virgin olive oil, salt, cherry tomatoes, fontina cheese, parmesan cheese, kalamata olives, oregano leaves