Apple Cranberry Salad With Creamy Lemon Vinaigrette


This delicious salad comes from cook's illustrated magazine. This colorful salad makes a beautiful addition to any holiday table. raisins make a suitable substitute for the dried cranberries.

Steps


Toss apples in 1 tablespoon lemon juice in medium bowl.
Set aside.
In small bowl , add remaining tablespoon lemon juice and zest.
Whisk in oil , then cream.
Season to taste with salt and pepper.
Add celery , cranberries , and walnuts to apples.
Drizzle dressing over fruit mixture.
Toss to coat.
Place a large leaf or two of lettuce onto each plate.
Spoon portion of salad onto each bed of lettuce and serve immediately.

Ingredients


granny smith apples, lemon, canola oil, heavy cream, salt & fresh ground pepper, celery rib, dried cranberries, walnuts, boston lettuce