Double Blueberry Cake

This is a small cake and can be made in a small (6-cup) bundt cake pan, but it could be baked in a 9-inch round cake pan or 8-inch square pan. chocked full of blueberry jam and blueberries.

Steps

Grease and flour a small bundt cake pan or a 9-inch round cake pan.

Heat oven to 350 degrees.

In a bowl , combine the flour , sugar , baking powder , salt , and spices.

Stir to blend.

Clean blueberries and gently stir into the dry ingredients.

In a mixing bowl whisk eggs with the blueberry jam , milk , vanilla , and melted butter.

Stir in the dry ingredients until well blended.

Spoon into the prepared pan.

Bake for 30 to 45 minutes , until a cake tester or pick inserted in the center comes out clean.

Enjoy as is or prepare your favourite topping or glaze.

Ingredients

all-purpose flour, granulated sugar, baking powder, salt, nutmeg, cinnamon, blueberries, eggs, blueberry jam, milk, vanilla extract, butter