Double Or Two Crust Lemon Pie
I have been searching for a double or two-crust lemon pie for years and finally found this at bakingbits. If anyone else out there does not like meringue, this pie is for you!!
Steps
Mix cornstarch with 1 1 / 4 cups sugar.
Beat eggs well in electric mixer.
Add sugar and cornstarch mix , melted butter , lemon juice and water.
Mix until well blended.
Pour into unbaked pie shell.
Cover with top crust.
Mix lemon peel and 1 tablespoon sugar together and sprinkle over top.
Make slit in top of pie for steam to escape.
Bake at 400 for 35 minutes.
Ingredients
pastry for a double-crust 9-inch pie, cornstarch, sugar, eggs, butter, fresh lemon juice, water, lemon zest