Apple Cranberry Maple Syrup Crisp

You can use frozen cranberries but increase the flour by 2 teaspoons. The topping can be prepared up to a day ahead and refrigerated.

Butter an 11 x 7-inch baking dish.

For the topping: mix together flour , cinnamon , oats , brown sugar , cinnamon and salt in a medium bowl.

Add in cold butter and rub in with finger.

To make filling: set oven to 375 degrees.

Mix together the sliced apples , cranberries , maple syrup , brown sugar and flour.

Transfer to prepared baking dish.

Bake the apple mixture for 20 minutes.

Remove from oven and sprinkle the topping over the hot apple mixture.

Return to oven and bake for about 35-40 minutes more , until the juices are bubbly and the topping is golden brown.

Let stand 15 minutes before serving.

Serve with ice cream or whipped cream.

flour, cinnamon, old fashioned oats, brown sugar, salt, butter, granny smith apples, fresh cranberries, pure maple syrup, whipped cream