Dorothy's Best Ever Pastry
This is a pastry that has never failed me, and is very easy to make. Delicious, too.
Steps
Beat the lard in the boiling water and 1 tbsp vinegar.
Mix the dry ingredients together.
Stir into the lard mixture.
Do not overmix.
Form into a ball and put into fridge until ready to roll out.
May be frozen.
When ready to roll out , remove from fridge and make your shells for pies or tarts.
Ingredients
lard, boiling water, vinegar, flour, baking powder, salt