Dorothy Lynch Salad Dressing

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My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!)! . He made a double batch and that gave us about two quart canning jars full.

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Steps

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Mix all ingredients in a blender until creamy.

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Pour into canning jar or container and refrigerate overnight.

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Here is an update on this dressing.

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To thicken the dressing add a little cornstarch.

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Ingredients

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salad oil, sugar, tomato soup, vinegar, garlic powder, dry mustard, salt, celery seed, black peppercorns