Doris Cranberry Salad
My mom makes this recipe for the holidays. I love the taste and texture. I even eat the leftovers for breakfast. This dish is always a hit at any party.
Steps
Prepare the apples , celery , and walnuts.
Combine pineapple& water in a saucepan.
Heat just to boiling& add gelatin.
Stir until gelatin is dissolved.
Add other ingredients , stir well , and turn off burner.
Pour into bowl.
Chill until firm.
Ingredients
crushed pineapple with juice, water, black cherry gelatin, whole berry cranberry sauce, apple, celery, walnuts, lemon juice