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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Very Low Carbs Breads Side Dishes Vegetables Easy Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Corn 3 Steps Or Less

Dorie Greenspan's Corniest Corn Muffins

You can make cute mini muffins or hearty large ones with this recipe.

Steps

Center a rack in the oven and preheat the oven to 400 degrees f.
Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups.
Alternatively , use a silicone muffin pan , which needs neither greasing nor paper cups.
Place the muffin pan on a baking sheet.
In a large bowl , whisk together the flour , cornmeal , sugar , baking powder , baking soda , salt and nutmeg , if youre using it.
In a large glass measuring cup or another bowl , whisk the buttermilk , melted butter , oil , egg and yolk together until well blended.
Pour the liquid ingredients over the dry ingredients and , with the whisk or a rubber spatula , gently but quickly stir to blend.
Dont worry about being thorough - the batter will be lumpy , and thats just the way it should be.
Stir in the corn kernels.
Divide the batter evenly among the muffin cups.
Bake for 15 to 18 minutes , or until the tops are golden and a thin knife inserted into the center of the muffins comes out cl.

Ingredients

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, baking soda, salt, nutmeg, buttermilk, unsalted butter, corn oil, egg, egg yolk, corn kernel