Donny's Most Perfect Awesome Caesar Salad Dressing


A flavorful recipe without anchovies but full of flavour...learned from a german frau in calgary..recognized by garnett page of the calgary herald (food critic)(of the most highest taste!!)!

Steps


-in a wooden mixing bowl , crush the garlic using a fork -- wipe around the edges of the bowl.
-add dijon mustard , worcestershire sauce , tabasco , lemon juice , egg yolk and the red wine vinegar.
-mix using a fork in a circling motion.
-dribblethe olive oil until a creamy consistency is obtained.
-tear the romaine lettuce into bite size pieces.
-only just before serving , add the lettuce to the dressing in the same mixing bowl.
-add croutons and parmesan cheese as well.
As bacon bits to taste -- then toss !.
-bon appettit !.
-freah ground pepper to taste.
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Ingredients


dijon mustard, garlic clove, lemon, juice of, worcestershire sauce, tabasco sauce, egg yolk, red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits, grilled chicken, fresh ground pepper