Apple Cinnamon Sour Cream Muffins

The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their

Combine apples , half& half , cinnamon , nutmeg , 2 tbsp.

Butter , 1 / 4 cup brown sugar and raisins in sauce pan.

Simmer over low heat until apples are very soft , stirring frequently.

Sift flour , baking powder , remaining brown sugar and salt together.

Combine egg , milk , 3 tbsp melted butter and sour cream in mixing bowl , beat well.

Add flour mixture.

Mix well.

Fold in apple mixture.

Place cupcake liners sprayed with non-stick cooking spray in muffin cups.

Fill 2 / 3 full.

Bake at 400 degrees for 15 to 20 minutes or until muffins test done.

apples, half-and-half cream, nutmeg, brown sugar, raisins, baking powder, salt, egg, butter, cinnamon, flour, milk, sour cream