Donna B's Meatballs

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The best meatballs i have ever eaten were from a friend who is a fabulous cook. hope you like them. One note on the bread crumbs, if you use extra lean beef you will only need about 1 cup of the breadcrumbs if you use a fattier ground beef you will need more. all depends on the fat content.

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Steps

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To start soak the bread in milk or water enough to cover it.

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Mix the hamburger , parsley , italian seasoning , pepper , salt , hot sausage , cheeses , eggs and garlic.

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Squeeze out the water or milk and add to the other ingredients.

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Then add the bread crumbs , 1 cup at a time until mixture holds its shape.

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Form into balls and put into a preheated 400 oven for about 20 to 25 minutes.

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Ingredients

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hamburger, hot sausage, italian seasoning, salt, romano cheese, garlic cloves, breadcrumbs, parsley, pepper, eggs, italian bread, parmesan cheese