Doneraki's Shrimp In Tequila Sauce
A perfect cinco de mayo shrimp dish from the famous restaurant courtesy of our local newspaper.
Steps
Whisk together sauce ingredients.
Heat sauce in a large skillet over medium-high heat until simmering.
Add shrimp.
Cook just until they are pink and opaque , about 3 minutes per side.
Ingredients
large shrimp, tequila, lime juice, olive oil, fresh jalapeno, garlic cloves, ground cumin