Don't Know Beans
Enjoy!!!! . These were called bail-bond beans in peg bracken's book i hate to cook almanack" when i made them for a pot-luck dinner someone asked my daughter what they were called. "don't know beans" was her answer and that's what we call them now. I like them better cold. We make more than enough for left-overs."
Steps
Mix all ingredients but beans.
Pour over hot beans and serve.
Ingredients
french style green bean, lemon juice, olive oil, black olives, garlic salt, oregano