Dolmades Stuffed Grape Leaves

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Steps

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Combine the yogurt , 2 teaspoons mint , lemon rind and honey in a small bowl.

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Stir well.

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Cover and chill.

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Rinse grape leaves under cold water.

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Drain well and pat dry with paper towels.

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Remove stems and discard.

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Heat 2 tablespoons oil in a large nonstick skillet over medium heat.

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Add chopped onion and saut 10 minutes.

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Add garlic and saut 1 minute.

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Remove from heat.

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Stir in remaining mint , 2 tablespoons lemon juice , rice and next 6 ingredients.

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Place stuffed grape leaves , seam sides down , in a 13x9-inch baking dish coated with cooking spray.

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Drizzle remaining lemon juice over leaves.

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Cover and bake at 350 for 30 minutes or until thoroughly heated.

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Serve warm or chilled with yogurt mixture.

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Ingredients

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plain low-fat yogurt, dried mint, fresh lemon rind, honey, grape leaves, olive oil, onions, garlic clove, fresh lemon juice, cooked rice, dried currant, pine nuts, dried dill, salt, chickpeas