Dolly Partons Pan Fried Catfish

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In this recipe from from “dolly´s dixie fixin´s,” she says “there was always catfish at the all day singing gatherings and it was mostly pan-fried.” she suggests you serve this delicious and simply-prepared catfish with hush puppies, corn on the cob, and cole slaw.

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Steps

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Wash the catfish fillets in cold water and pat dry.

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Melt enough lard or shortening in a large cast iron skillet over medium heat to reach 3 / 4-inch deep.

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While the lard / shortening is melting , pour the cornmeal into a large , shallow plate or dish.

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Season both sides of the catfish fillets with salt and pepper , then dredge them in the cornmeal and shake off any excess.

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When the melted fat is hot but not smoking , carefully slide the fillets into the pan.

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Fry the fish in batches if necessary.

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Fry the fillets about 4 minutes per side , until crisp and golden brown.

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Put paper towels on a platter and transfer the fried fillets to the platter with a slotted spatula or spoon.

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Serve with lemon wedges and your favorite catfish sauce.

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Make sure to have plenty of napkins , hush puppies , corn on the cob , and coleslaw , too !.

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Makes 6 servings.

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Ingredients

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catfish fillets, lard, white cornmeal, salt and black pepper, lemon wedge