Dolly Madison Muffins

I haven't tried these but i liked the idea that you make the batter, keep it in the refrigerator, and bake only as many as you want.

Mix all ingredients together in very large bowl.

Let the batter stand in refrigerator for at least 24 hours before baking.

The batter keeps for 4 weeks.

Bake for 20 minutes in a 400 degree fahrenheit oven.

eggs, sugar, vegetable oil, cinnamon, baking soda, flour, buttermilk, raisin bran cereal