Do It Yourself Mild And Creamy Yellow Curry Paste

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Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! enjoy!

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Steps

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Whirl all ingredients in a food processor or blender , scraping down sides as needed , until pureed , 1 to 2 minutes.

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Use immediately or refrigerate in a jar for up to a month.

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Storage.

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Pop out and store in a freezer bag.

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Makes 9 cubes.

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Ingredients

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fresh ginger, red onion, chili-garlic sauce, fish sauce, lemon zest, lemon juice, brown sugar, ground coriander, cumin, turmeric