Dixie Ham Stew

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A down-home delicious stew that my family loves.

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Steps

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Rinse the peas in a colander.

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Drain well.

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Add the peas and 4 cups water to a saucepan.

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Bring to a boil.

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Lower heat and simmer , uncovered for 10 minutes.

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Drain and rinse.

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Add the peas , ham , hominy , frozen okra , onion , garlic , cajun seasoning , and pepper to a large slow-cooker.

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Add in 4 1 / 2 cups water.

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Cover and cook on low for 8-10 hours.

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Increase to high setting and add collard greens and tomatoes.

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Cover and cook 10 minutes.

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Check seasoning to taste and adjust as necessary.

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Ladle into soup bowls.

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Ingredients

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dried black-eyed peas, water, cooked ham, white hominy, frozen cut okra, onion, garlic cloves, cajun seasoning, pepper, collard greens, stewed tomatoes