Dixie Chicken

---

This recipe came from an old cookbook my granny gave to me from the extension homemakers dated 1978. it would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. enjoy!!!

---

Steps

---

In a bowl , mix together the cornmeal , flour , salt , poultry seasoning & black pepper~set aside.

---

Dip the chicken pieces into the buttermilk.

---

Then roll the buttermilk dipped chicken pieces into the cornmeal mixture.

---

Arrange chicken pieces in a single layer in a well buttered baking dish.

---

Pour the melted butter over the chicken.

---

Bake at 400 degrees for 1 hour or until tender and no longer pink.

---

Ingredients

---

whole chicken, buttermilk, yellow cornmeal, all-purpose flour, salt, poultry seasoning, black pepper, butter