Divinity Fudge
You really need a candy thermometer for this recipe.
Steps
Combine corn syrup , water , salt and sugar.
Cook to 234f.
Beat egg whites until stiff and pour 1 / 2 the syrup into them slowly , beating as you pour.
Cook the remaining syrup to 280f then add it to the white mixture the same way as before.
Add vanilla and nuts.
Continue beating until mixture is thick enough to hold its shape when dropped by a spoon.
Pour into a buttered 9x9-inch pan.
Cool and cut into squares.
Ingredients
granulated sugar, light corn syrup, cold water, egg whites, salt, walnuts, vanilla