Divine Indian Spinach
This recipe was divinely inspired. I threw it together while cooking an impromptu dinner at my house along with two friends. I have been trying to create a delicious spinach or greens dish for a while now, and finally, success!!
Steps
Wash , chop , and steam spinach.
Wash and chop cilantro , discarding lower stems.
Heat ghee in saucepan on medium-high setting.
Once ghee is hot , add mustard seed.
Once mustard seeds pop , add chopped onion and sautee till translucent.
Reduce heat to medium-low.
Add to pan the steamed spinach , cumin , coriander , salt , and cayenne.
Remove pan from heat and add chopped cilantro , stir.
Serve with your favorite indian main dish.
Ingredients
fresh spinach, cilantro, ground cumin, ground coriander, salt, cayenne, mustard seeds, ghee, onion
