Divine Chocolate Coated Coconut Truffles
Easy no bake candy made in the food processor, tastes like a mounds bar except much more elegant
Steps
Pour bag of sweetened coconut into food processor.
Pulse until turn into fine crumbs.
Add soften butter.
Pulse until combined.
Add sweetened condensed milk and almond or vanilla extract.
Pulse until sticky dough is formed.
Slowly add powdered sugar until dough forms a ball.
Chill dough until it is easy to roll.
Use melon baller or small cookie scoop to form dough into balls return to freezer and freeze balls overnight.
Melt chocolate almond bark.
Dip truffles.
Place on wax paper to cool.
Ingredients
butter, sweetened coconut, sweetened condensed milk, almond extract, powdered sugar, chocolate almond bark