Divine Brie Mushroom And Rosemary Bruschetta

---

The flavour combination of brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as a little something. It is from 'canada's wine country cookbook' and pairs really well with a dry riesling (white wine)

---

Steps

---

Add garlic to olive oil , mix well.

---

Toast sourdough bread.

---

Brush one side with with olive oil.

---

Lay brie slices over toast.

---

Lightly saute mushrooms in butter , add rosemary , salt and pepper to taste.

---

Grill bruschetta slices until brie is soft and begins to run.

---

Place toast on plates and smother with mushrooms.

---

Serve immediately.

---

Ingredients

---

garlic clove, olive oil, sourdough bread, brie cheese, mushrooms, butter, fresh rosemary, salt and pepper