Disney's Wilderness Lodge French Toast

Source: ladies home journal march 1998 - disney's wilderness lodge, orlando, fl

Cut 1 loaf french bread diagonally into eight 1 1 / 2-inch thick slices.

Cut a 2-inch-long slit 1 inch deep in top of each slice to form a pocket.

Divide 1 cup fresh blueberries into 8 portions.

Fill pockets with berries.

Whisk together 2 cups milk , 3 large eggs , 1 / 4 cup sugar and 1 / 4 teaspoon vanilla extract in large bowl.

Combine 1 / 4 cup sugar and 1 / 4 teaspoon cinnamon in cup.

Set both aside.

Soak bread slices in egg mixture 30 seconds to 1 minute.

Meanwhile , melt 1 tablespoon butter or margarine in large nonstick skillet over medium heat.

Cook 4 bread slices until golden , turning once , 4 to 5 minutes.

Transfer to platter.

Cover and keep warm.

Wipe skillet.

Repeat process with another 1 tablespoon butter and remaining bread.

Transfer french roast to 4 serving plates.

Sprinkle tops with cinnamon-sugar.

Serve with maple syrup , if desired.

french bread, fresh blueberries, milk, eggs, granulated sugar, vanilla extract, sugar, cinnamon, butter