Disney's Canadian Cheddar Soup

---

This is made at the le cellier steakhouse in the canada pavilion at epcot.

---

Steps

---

In large deep pot , cook bacon over medium heat for 5 minutes , stirring , until lightly browned.

---

Add onion , celery and butter.

---

Saute until onion has softened , about 5 minutes.

---

Add flour and cook , stirring constantly , for about 4 minutes over medium heat.

---

Whisk in chicken broth and bring to a boil for 1 minute.

---

Reduce heat to a simmer.

---

Cook 15 minutes , stirring occasionally.

---

Add milk.

---

Continue to simmer 15 minutes.

---

Do not bring to a boil.

---

Remove from heat.

---

Stir in cheese , hot pepper sauce , worcestershire sauce , salt and pepper until cheese is melted and the soup is smooth.

---

Stir in warm beer.

---

If soup is too thick , add some warm milk.

---

Serve soup hot , garnished with scallions.

---

Ingredients

---

bacon, red onion, celery ribs, unsalted butter, all-purpose flour, chicken broth, milk, white cheddar cheese, hot pepper sauce, worcestershire sauce, salt, black pepper, beer, scallions