Apple Cheddar Scones

These are good served warm in the morning with a cup o'tea. They are also good with chili or soups.

Heat oven to 400.

In medium bowl , combine flour , baking powder , baking soda and salt.

Using pastry blender or fork , cut in margarine until mixture is crumbly.

Stir in cheese and nuts.

Add apple sauce.

Stir just until moistened.

On floured surface , knead dough gently 5 or 6 times.

Place on ungreased cookie sheet.

Press into 8-inch circle , about 1 / 2 inch thick.

Cut into wedges.

Separate slightly.

Bake for 12 to 16 minutes or until lightly browned.

Serve warm.

all-purpose flour, margarine, baking powder, cheddar cheese, baking soda, walnuts, salt, applesauce