100 Whole Wheat
The trick to making 100% whole wheat bread is the extra knead which gives the yeast and gluten a second chance to creat a lighter loaf. Gluten gives the whole wheat flour the structure needed for a good loaf. If your store doesn't carry it, try the local health food store.
Steps
Load the ingredients in the order given.
Set machine for regular bake cycle.
Re-set the machine over again after the first knead.
Ingredients
water, wheat bread flour, dry milk, salt, butter, honey, gluten, molasses, fast rise yeast