Dipped Gingersnaps
I received this as part of a christmas bake exchange. These look so pretty on a cookie platter.
Steps
Cream sugar and margarine together.
Add egg and molasses and mix well.
Add all dry ingredients and mix.
Roll into 1 inch balls , and then roll into sugar to coat.
Bake 8-10 minutes at 350f.
Remove to wire racks to cool.
Melt chips with margarine in small saucepan over low heat.
Dip cookies halfway.
Shake off excess.
Place on waxed paper lined baking sheets to harden.
Ingredients
margarine, sugar, egg, molasses, flour, ginger, baking soda, cinnamon, salt, white chocolate chips