Dip Into India

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From delicious dips" by diane morgan."

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Steps

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Fill a 4-quart saucepan with 2 inches of water and bring to a boil over high heat.

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Add the cauliflower and 1 / 4 tsp of the salt.

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Partially cover the pan , adjust the heat so the water simmers , and cook the cauliflower until tender when pierced with a fork , about 10 minutes.

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Drain completely and transfer to a bowl.

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In a small saute pan over medium heat , warm the olive oil and swirl to coat the pan.

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Add the onion and saute until soft and translucent , about 5 minutes.

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Add the curry powder , remaining 1 1 / 2 tsp of salt , and the sugar.

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Stir constantly until the curry is fragrant , 1-2 minutes longer.

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Remove from the heat.

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Use a fork to mash the cauliflower into very small pieces.

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Add the onion mixture and stir to combine.

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Using a rubber spatula , stir in the yogurt , sour cream , parsley , nutmeg , cayenne and a few grinds of pepper.

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Taste and adjust the seasonings.

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Transfer to a serving bowl and serve immediately.

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Ingredients

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cauliflower, kosher salt, olive oil, yellow onion, curry powder, sugar, plain yogurt, sour cream, italian parsley, ground nutmeg, cayenne pepper, fresh ground black pepper