Apple Buttermilk Custard Pie

---

An amazing dessert from cooking light.

---

Steps

---

Preheat oven to 325f.

---

To prepare crust , roll dough into a 14-inch circle.

---

Fit into a 9-inch deepdish pie plate coated with cooking spray.

---

Fold edges under.

---

Flute.

---

Place pie plate in refrigerator until ready to use.

---

To prepare streusel , lightly spoon 1 / 3 cup flour into a dry measuring cup.

---

Level with a knife.

---

Combine 1 / 3 cup flour , brown sugar , and 1 / 2 teaspoon cinnamon in a medium bowl.

---

Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

---

Place streusel in refrigerator.

---

To prepare the filling , heat a large nonstrick skillet coated with cooking spray over medium heat.

---

Add sliced apple , 1 / 4 cup granulated sugar , and 1 / 2 teaspoon cinnamon.

---

Cook 10 minutes or until the apple is tender , stirring mixture occasionally.

---

Spoon the apple mixture into prepared crust.

---

Combine remaining 3 / 4 cup granulated sugar , 2 tablespoons flour , salt , and eggs , stirring with a whisk.

---

Stir in buttermilk and vanilla.

---

Pour over apple mi.

---

Ingredients

---

refrigerated pie dough, cooking spray, all-purpose flour, brown sugar, ground cinnamon, butter, granny smith apples, granulated sugar, salt, eggs, fat-free buttermilk, vanilla extract